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L'Osteria Pizza e Cucina Icon Bali Sanur

HappyCow listing and reviews report a dedicated vegan menu with house-made vegan cheeses, vegan salami, vegan gnocchi, and a vegan chocolate dessert. Multiple vegan diners ate here 2–3 times each and praised the confidence that the food was genuinely vegan. The reviewer 'jessiedhal' explicitly says staff understand what vegan actually means. Serves a shared kitchen with meat and dairy, but the vegan-dedicated menu and strong reviews suggest a high-care setup.

AddressJl. Danau Tamblingan No.27, Sanur, Denpasar Selatan, Kota Denpasar, Bali, 80228, Lantai Beach Floor (BF. 15A, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228印尼
CuisineItalian
Price€€
Hours
Mon10:00am - 11:00pm
Tue10:00am - 11:00pm
Wed10:00am - 11:00pm
Thu10:00am - 11:00pm
Fri10:00am - 11:00pm
Sat10:00am - 11:00pm
Sun10:00am - 11:00pm
Websitelosteriapizzaecucina.com/
Last verified

Per-allergen evidence

Vegan

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

HappyCow listing and reviews report a dedicated vegan menu with house-made vegan cheeses, vegan salami, vegan gnocchi, and a vegan chocolate dessert. Multiple vegan diners ate here 2–3 times each and praised the confidence that the food was genuinely vegan. The reviewer 'jessiedhal' explicitly says staff understand what vegan actually means. Serves a shared kitchen with meat and dairy, but the vegan-dedicated menu and strong reviews suggest a high-care setup.

marked menu

Coeliac · Gluten-free

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Listed with a GF menu on FindMeGlutenFree with 6 safety ratings, and a reviewer notes staff understand cross-contamination and coeliac needs. However, the venue is an Italian pizzeria serving regular wheat pizza from a shared kitchen—no dedicated fryer, kitchen, or accreditation is mentioned. This is typical of a reliable marked-menu venue with aware staff, but coeliac diners with high sensitivity should confirm protocols on the day.

marked menu

Vegetarian

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Nut-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Pesto pasta is mentioned (traditionally contains pine nuts), and no nut-free protocol or menu is described. No source discusses nut allergy accommodation. Best-effort only; diners must inquire directly.

Dairy-free

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No dairy-free menu is explicitly mentioned. The vegan menu includes house-made vegan mozzarella and vegan parmigiana, which would be dairy-free. HappyCow lists oat milk as available. No marked dairy-free menu or dedicated equipment noted; best effort via the vegan offerings and asking staff.

Egg-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No specific egg-free information in any source. The vegan menu likely avoids eggs (vegan desserts, pasta), but no dedicated egg-free protocol or marked menu is mentioned. Best effort by requesting modifications.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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