SearchDenpasarKabupaten Badung

Mai3 Cafegan Vegetarian Cafe
Fully vegan restaurant. HappyCow lists it as a Vegan category venue; multiple reviews confirm all dishes are vegan. Owner and staff are vegan themselves, and the kitchen uses no animal products whatsoever.
| Mon | 9:00 AM to 8:30 PM |
| Tue | 9:00 AM to 8:30 PM |
| Wed | 9:00 AM to 8:30 PM |
| Thu | 9:00 AM to 8:30 PM |
| Fri | 9:00 AM to 8:30 PM |
| Sat | 9:00 AM to 8:30 PM |
| Sun | Closed |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant. HappyCow lists it as a Vegan category venue; multiple reviews confirm all dishes are vegan. Owner and staff are vegan themselves, and the kitchen uses no animal products whatsoever.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, all dishes are also vegetarian. HappyCow lists it as a Vegan category venue; no animal products are used.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant; no dairy products are used in any dish. HappyCow lists it as a Vegan category venue; multiple reviews confirm all dishes are vegan.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant; no eggs are used in any dish. HappyCow lists it as a Vegan category venue; multiple reviews confirm all dishes are vegan.
Cited references
Shellfish-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant; no shellfish or any animal products are used. HappyCow lists it as a Vegan category venue.
Cited references
Pescatarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant; no fish or seafood is used. HappyCow lists it as a Vegan category venue.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
HappyCow listing for the Kuta branch notes 'many gluten free items' and a photo caption says 'Gluten freee'. A reviewer (AlexMarc, Aug 2025) states staff were knowledgeable about gluten-free options. However, no dedicated gluten-free kitchen or fryer is mentioned, and the Denpasar branch (now closed) described the food as 'gluten-free' but no structural details are available. Cross-contamination risk is acknowledged.
Nut-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No specific nut-allergen information found in the sources. The menu includes dishes with nuts (e.g., 'Kung Pao' which traditionally uses peanuts), but no dedicated nut-free protocols or marked menu items are mentioned. Community help wanted to determine nut safety.
Soy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No specific soy-allergen information found. The menu heavily features tofu and tempeh (both soy-based), but no dedicated soy-free options or protocols are mentioned. Community help wanted.
Low-FODMAP
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A reviewer (Tony&Moon, Nov 2025) states 'Alle Gerichte werden ohne Knoblauch und Zwiebeln zubereitet' (all dishes are prepared without garlic and onions), which is relevant for low-FODMAP. Another reviewer (RichaJK, Jun 2025) confirms 'no onion, garlic, eggs are used'. However, no dedicated low-FODMAP menu or certification exists, and other high-FODMAP ingredients (e.g., wheat, certain fruits) may be present.
Sugar-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No specific sugar-free information found. The menu includes desserts and sweet drinks, but no sugar-free options or protocols are mentioned. Community help wanted.
Keto
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No specific keto information found. The menu includes rice, noodles, and other carb-heavy dishes, but no keto-friendly options or protocols are mentioned. Community help wanted.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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