Malaika kitchen and bakery

The restaurant is reported as a dedicated gluten-free bakery and kitchen. The open kitchen allows diners to watch the cooking and baking process. Multiple coeliac diners report no symptoms across visits. Several items, including bread, cakes, cheesecake, and carrot cake, are gluten-free, with many also vegan and sugar-free. No official accreditation from a recognised coeliac society is evident; diners are to confirm with staff that practices are current.

Reviews state the desserts are gluten-free and vegan, and the kitchen is reported as dedicated gluten-free which also handles vegan baking. One coeliac reviewer noted their friend's children, who are allergic to egg and dairy, had no issues. The venue is listed on vegan-friendly guides. No vegan society accreditation has been found, and the kitchen is likely vegan-capable, but individual menu items should be confirmed directly.

Multiple sources highlight sugar-free desserts and the use of natural coconut sugar in coffees. The Atly listing explicitly states that the gluten-free desserts are also sugar-free. The kitchen appears to accommodate sugar-free well, but no certification is noted.

A coeliac reviewer noted that their friend's children, who have a dairy allergy, experienced no problems with the food. The kitchen is dedicated gluten-free and also produces vegan items, which are generally dairy-free. No specific dairy-free protocol is explicitly stated; confirming with staff about particular dishes is recommended.

Same coeliac reviewer noted their friend's children with egg allergy had no issues. The vegan nature of many desserts suggests egg is not used. However, no separate egg-free protocol is detailed; questions about specific items should be directed to staff.