Malaika kitchen and bakery

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Reported as a dedicated gluten-free bakery and kitchen. The open kitchen lets you watch them cook and bake, and multiple coeliac diners report no symptoms across visits. Several items like bread, cakes, cheesecake, and carrot cake are gluten-free, with many also vegan and sugar-free. No official accreditation from a recognised coeliac society is evident; confirm with staff that practices are current.

confidence 65% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Reviews state the desserts are gluten-free and vegan, and the kitchen is reported as dedicated gluten-free which also handles vegan baking. One coeliac reviewer noted their friend's kids (allergic to egg and dairy) had no issues. The venue is listed on vegan-friendly guides. No vegan society accreditation found; the kitchen is likely vegan-capable but confirm menu items directly.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A coeliac reviewer mentioned their friend's kids, allergic to dairy, had no issues with the food. The kitchen is dedicated gluten-free and also produces vegan items, which are typically dairy-free. No dedicated dairy-free protocol is explicitly stated; best to confirm with staff about specific dishes.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Same coeliac reviewer noted their friend's children with egg allergy had no issues. The vegan nature of many desserts suggests egg is not used. However, no separate egg-free protocol is detailed; ask staff about specific items.

confidence 65% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Multiple sources highlight sugar-free desserts and that coffees are sweetened with natural coconut sugar. The Atly listing explicitly says they offer gluten-free desserts that are also sugar-free. The kitchen appears to accommodate sugar-free well, but no certification is noted.