SearchDenpasarKabupaten Gianyar

Plant Bistro
The venue is described as a fully vegan restaurant by multiple sources, including its own menu and aggregator listings. The entire menu is plant-based, making it structurally impossible for animal products to be present.
| Mon | 8:00 AM to 10:00 PM |
| Tue | 8:00 AM to 10:00 PM |
| Wed | 8:00 AM to 10:00 PM |
| Thu | 8:00 AM to 10:00 PM |
| Fri | 8:00 AM to 10:00 PM |
| Sat | 8:00 AM to 10:00 PM |
| Sun | 8:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is described as a fully vegan restaurant by multiple sources, including its own menu and aggregator listings. The entire menu is plant-based, making it structurally impossible for animal products to be present.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, all dishes are inherently vegetarian. The menu and reviews confirm vegetarian options are available.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is fully vegan, meaning no dairy products are used. A coeliac reviewer specifically notes the pesto lasagna made their 'gluten and dairy free heart so happy', confirming dairy-free options.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, no eggs are used in any dishes.
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue is a fully vegan restaurant that marks gluten-free items on its menu and has accommodating staff. However, it is explicitly NOT a dedicated gluten-free facility, and cross-contamination is a known risk. Multiple coeliac reviewers report no symptoms, but the structural evidence points to a shared kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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