Soul on the Beach

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free items are clearly marked on the menu, and multiple coeliac diners report knowledgeable staff who flag food and will change gloves or clean surfaces. One reviewer noted the kitchen changed the frying oil for corn fritters. However, this is not a dedicated gluten-free facility, so cross-contamination risk exists. The Atly listing rates it 'Accommodating' with some risk of cross-contamination. Best for confident coeliacs who can communicate clearly with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The FindMeGlutenFree listing notes 'good vegan options' and one reviewer mentions 'vegan treats'. The Atly listing also references vegan options. No dedicated vegan menu or kitchen protocols are described. Vegan diners should confirm options directly with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The FindMeGlutenFree listing notes 'good vegetarian options'. No dedicated vegetarian menu or kitchen protocols are described. Vegetarian diners should confirm options directly with staff.