SearchDenpasarKabupaten Badung

The Garage
100% dedicated gluten-free kitchen; owner is coeliac; all food is made without gluten on premises. Multiple coeliac diners report zero reactions across many visits. The venue is listed as 'reported to be dedicated gluten-free' on FindMeGlutenFree and described as 'all 100% gluten free kitchen' and 'completely gluten free and coeliac safe' in independent reviews.
| Mon | 9:00 AM to 5:00 PM |
| Tue | 9:00 AM to 5:00 PM |
| Wed | 9:00 AM to 5:00 PM |
| Thu | 9:00 AM to 5:00 PM |
| Fri | 9:00 AM to 5:00 PM |
| Sat | 9:00 AM to 5:00 PM |
| Sun | 9:00 AM to 5:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated gluten-free kitchen; owner is coeliac; all food is made without gluten on premises. Multiple coeliac diners report zero reactions across many visits. The venue is listed as 'reported to be dedicated gluten-free' on FindMeGlutenFree and described as 'all 100% gluten free kitchen' and 'completely gluten free and coeliac safe' in independent reviews.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Staff are able to point out dairy-free options and the venue is marked as 'good for dairy-free' by multiple reviewers. However, there is no dedicated dairy-free kitchen or equipment, and cross-contamination risk is present. The owner has mentioned plans to become fully egg- and dairy-free in the future, but that is not yet implemented.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Some vegan options exist and a few reviews mention 'vegan options', but there is no dedicated vegan menu or kitchen protocol. Accommodation appears to be on a request basis only.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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