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Wild Vegan Healing Restaurant restaurant in Kabupaten Gianyar
Wild Vegan Healing Restaurant · Google Places

Wild Vegan Healing Restaurant

100% plant-based kitchen — the venue states it is '100% vegan', '100% plant-based', and that 'no meat, pork, alcohol, or animal products are used anywhere in the kitchen'. This constitutes a structurally dedicated kitchen with the allergen (animal products) absent from the premises.

AddressJl. Sugriwa No.16, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
CuisineVegan · Vegetarian
Price€€
Hours
Mon10:00 AM to 10:00 PM
Tue10:00 AM to 10:00 PM
Wed10:00 AM to 10:00 PM
Thu10:00 AM to 10:00 PM
Fri10:00 AM to 10:00 PM
Sat10:00 AM to 10:00 PM
Sun10:00 AM to 10:00 PM
Websitewww.wildveganbali.com/
Last verified

Per-allergen evidence

Vegan

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen — the venue states it is '100% vegan', '100% plant-based', and that 'no meat, pork, alcohol, or animal products are used anywhere in the kitchen'. This constitutes a structurally dedicated kitchen with the allergen (animal products) absent from the premises.

dedicated kitchen

Halal

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue states it is 'halal-friendly' and explains: '100% plant-based — no meat, pork, alcohol, or animal products are used anywhere in the kitchen. There is no risk of cross-contamination with non-halal ingredients.' This is effectively a dedicated halal kitchen because non-halal ingredients are absent from the premises.

dedicated kitchen

Coeliac · Gluten-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The FAQ states the venue 'offers gluten-free options' and that guests managing strict diets find the menu 'safe'. No dedicated gluten-free kitchen, no accreditation, no marked menu with per-dish GF codes, and no mention of separate fryers or prep areas. Gluten-free options are available on request.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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