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Denpasar
Kabupaten Gianyar

Wild Vegan Healing Restaurant

The venue states it is '100% vegan', '100% plant-based', and that 'no meat, pork, alcohol, or animal products are used anywhere in the kitchen'.

GF·CoeliacC
VeganA+
VegA+
HalalA+
AddressJl. Sugriwa No.16, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
CuisineVegan · Vegetarian
Price€⁠€
Hours
Mon10:00 AM to 10:00 PM
Tue10:00 AM to 10:00 PM
Wed10:00 AM to 10:00 PM
Thu10:00 AM to 10:00 PM
Fri10:00 AM to 10:00 PM
Sat10:00 AM to 10:00 PM
Sun10:00 AM to 10:00 PM
Last verified

Per-allergen evidence

Halal

A+
confidence 85%
Verifiably safe ·what tier A+ means

The restaurant describes itself as halal-friendly. It explains that the kitchen is 100% plant-based, with no meat, pork, alcohol, or animal products used anywhere. There is no risk of cross-contamination with non-halal ingredients. Because non-halal ingredients are absent from the premises, this is effectively a dedicated halal kitchen.

dedicated kitchen

Coeliac · Gluten-free

C
confidence 50%
Best effort ·what tier C means

The FAQ states the venue offers gluten-free options and that guests managing strict diets find the menu safe. No dedicated gluten-free kitchen exists, no accreditation is held, the menu carries no per-dish GF codes, and separate fryers or prep areas go unmentioned. Gluten-free options are available on request.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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