SearchDenpasarKabupaten Gianyar

Wild Vegan Healing Restaurant
100% plant-based kitchen — the venue states it is '100% vegan', '100% plant-based', and that 'no meat, pork, alcohol, or animal products are used anywhere in the kitchen'. This constitutes a structurally dedicated kitchen with the allergen (animal products) absent from the premises.
| Mon | 10:00 AM to 10:00 PM |
| Tue | 10:00 AM to 10:00 PM |
| Wed | 10:00 AM to 10:00 PM |
| Thu | 10:00 AM to 10:00 PM |
| Fri | 10:00 AM to 10:00 PM |
| Sat | 10:00 AM to 10:00 PM |
| Sun | 10:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen — the venue states it is '100% vegan', '100% plant-based', and that 'no meat, pork, alcohol, or animal products are used anywhere in the kitchen'. This constitutes a structurally dedicated kitchen with the allergen (animal products) absent from the premises.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen — the same dedicated kitchen statement ('no animal products used anywhere') makes it structurally safe for vegetarian diners.
Cited references
Halal
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue states it is 'halal-friendly' and explains: '100% plant-based — no meat, pork, alcohol, or animal products are used anywhere in the kitchen. There is no risk of cross-contamination with non-halal ingredients.' This is effectively a dedicated halal kitchen because non-halal ingredients are absent from the premises.
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The FAQ states the venue 'offers gluten-free options' and that guests managing strict diets find the menu 'safe'. No dedicated gluten-free kitchen, no accreditation, no marked menu with per-dish GF codes, and no mention of separate fryers or prep areas. Gluten-free options are available on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →