KENOA Gluten-Free Bakery

KENOA Gluten-Free Bakery offers gluten-free and vegan options. Specific vegan items include Vegan Gluten Free Cookies, Vegan Gluten Free Cake, and Vegan Double Choco Cookies. Some cake descriptions explicitly note "Tanpa Telur Tanpa Susu Tanpa Butter" (no egg, no milk, no butter). The owner confirmed vegan treats via WhatsApp, and a customer was given a taste test. No information is available about dedicated equipment or cross-contact protocols for vegan versus non-vegan items. The bakery also sells non-vegan egg-based items, so vegan items must be clearly separated.

The bakery is explicitly gluten-free with menu categories such as 'Gluten Free Cookies', 'Gluten Free Slice Cake', and items labelled 'Bebas Gluten' (gluten-free). Individual descriptions reinforce this for cakes and cookies. No information is available on dedicated equipment, shared facilities, or cross-contact protocols. The kitchen is presumed dedicated based on the business name and menu, but no explicit structural statement has been found. Call ahead to confirm kitchen practices.

The bakery is described as an egg-free bakery in multiple HappyCow listings. A third-party menu source, however, lists several items described with egg content, including gluten-free choco almond oat cookies with eggs noted and a banana cake made with Telur Kampung, or free-range eggs. This inconsistency suggests that not all items are egg-free, or that the bakery produces both egg-free and egg-containing products. The vegan items are explicitly egg-free, but egg-containing items are also sold. No information on dedicated equipment or cross-contact protocols is available. Egg-free status should be confirmed with staff.

The menu lists a few items as 'Less Sugar', 'Refind Sugar Free (Pakai Gulakong)' (made with coconut sugar), or 'Less Sugar And More Chocolate'. Those labels point to some sugar-reduced or refined-sugar-free choices. Many other items contain sugar, and no consistent sugar-free labelling appears across the menu. Information on kitchen practices for sugar-free preparation is not provided. Staff can confirm details.

The bakery offers vegetarian-friendly items such as cakes and cookies. One carrot cake is described as 'Tanpa Telur Tanpa Susu Tanpa Butter' (no egg, no milk, no butter). There is no explicit vegetarian labelling or menu section. The bakery also sells egg-based items, for example 'Gluten Free Choco Almond Oat Cookies' that use eggs. Vegetarian options likely exist by default through the vegan and egg-free items, but staff guidance is needed to confirm specific choices.

Some menu items are explicitly labelled as 'Dairy Free' or described as 'Tanpa Susu' (without milk), including a carrot cake and a banana cake. However, there is no consistent dairy-free marking across the menu, and the bakery sells items that likely contain dairy (e.g., cookies described with chocolate and butter). No information is available on dedicated equipment or cross-contact for dairy. Confirm specific dairy-free choices with staff.