Luciana holds multiple kosher certifications: Mehadrin Badatz Beit Yosef and Rabbanut Yerushalayim Mehadrin for its Jerusalem location, and Modiin Rabbanut for its Modiin branch.
Kosher restaurants in Jerusalem
9 venues in Jerusalem rated A+ to B for kosher, every tier backed by cited sources.
The restaurant was made kosher in 1997 by the chef following his father's death, and multiple sources consistently describe it as a kosher meat establishment.
Pisgat Hafalafel is described as 'Certified Glat Kosher' on HappyCow and 'Kosher Mehadrin | Badatz Jerusalem Rabbinate Kosher certification' on Wolt, which indicates a high level of kosher supervision with a named certifying body (Badatz Jerusalem Rabbinate).
KAZZE is a kosher dairy restaurant, as confirmed by a coeliac blogger. The kitchen operates under kosher dairy supervision, making it suitable for kosher-observant diners who eat dairy.
The venue holds OU and Rabbanut kosher certification, as stated on its official website. That certification indicates a supervised kitchen meeting kosher standards.
Multiple sources describe the restaurant as Mehadrin Kosher, a kosher dairy designation associated with a high standard of kosher observance.
Multiple sources confirm the venue is Kosher Le Mehadrin (dairy) with supervision from the Rabbanut or another recognized body. However, the specific certifying body is not named and the certification may vary by branch.
Two independent sources state the venue is kosher. Wolt uses the tag "Kosher L’mehadrin," and Wanderlog describes it as "Kosher (rabanut tsohar)." No formal accreditation name is provided beyond that tag.
The venue states it is under Tzohar kosher supervision on its Wolt menu. This suggests the kitchen follows kosher dietary laws, but details on the level of supervision or dedicated equipment are not available.








