Kosher restaurants in Jerusalem
9 venues in Jerusalem rated S to B for kosher, every tier backed by cited sources.
Luciana holds multiple kosher certifications: Mehadrin Badatz Beit Yosef and Rabbanut Yerushalayim Mehadrin for its Jerusalem location, and Modiin Rabbanut for its Modiin branch. The kitchen operates as a dairy (chalavi) establishment with separate meat and dairy practices, and the Wolt page states 'Kosher Badatz Mehadrin, Chief Rabbinate of Jerusalem'. Kosher supervision is clearly documented across several sources.
Honest caveat, Kosher certification bodies and levels (Mehadrin vs regular) vary between locations; the Modiin branch is under Modiin Rabbanut, not the Jerusalem Rabbanut. All certifications appear active based on source date, but no expiry date is provided.
The restaurant was made kosher in 1997 by the chef after his father's death, and it is consistently described as a kosher meat establishment in multiple sources. This is an established practice, though current official certification (from a recognised body like the London Beth Din) is not documented in these sources.
The venue is described as 'Certified Glat Kosher' on HappyCow and 'Kosher Mehadrin | Badatz Jerusalem Rabbinate Kosher certification' on Wolt. This indicates a high level of kosher supervision, with a named certifying body (Badatz Jerusalem Rabbinate). The venue is likely reliable for kosher diners, though the certification is not an allergen-specific accreditation.
KAZZE is a kosher dairy restaurant, as confirmed by a coeliac blogger. The kitchen operates under kosher dairy supervision, making it suitable for kosher-observant diners who eat dairy.
The venue is OU and Rabbanut kosher certified, as stated on its official website. This indicates a supervised kitchen meeting kosher standards.
The restaurant is described as Mehadrin Kosher (kosher dairy) in multiple sources, indicating a high standard of kosher observance. No specific accreditation mentioned, but the venue is widely recognized as kosher.
Multiple sources confirm the venue is Kosher Le Mehadrin (dairy) with supervision from the Rabbanut or another recognized body. However, the specific certifying body is not named and the certification may vary by branch. Confirm current hechsher directly with the café.
Two independent sources state the venue is kosher: Wolt tags 'Kosher L’mehadrin' and Wanderlog says 'Kosher (rabanut tsohar)'. This is a meaningful structural fact for kosher-observant diners, though no formal accreditation name is provided beyond the tag. The kitchen serves meat and fish alongside dairy, consistent with kosher practice if separate equipment is used (unclear from sources). Reliable for kosher eating with typical caveats about dairy-meat separation.
The venue states it is under Tzohar kosher supervision on its Wolt menu. This suggests the kitchen follows kosher dietary laws, but we don't have details on the level of supervision or dedicated equipment. Call ahead if you have specific kosher requirements.