SearchJerusalemShlomo ha-Melekh St 22

Mian Noodles
The official menu labels specific dishes as . The 'spinach noodles with tofu' and 'Asian health' option (with coconut milk and peanut sauce) are explicitly marked vegan. The menu is limited for vegans—nearly all other dishes contain eggs or meat—but the options that exist are clearly identified.
| Mon | Closed |
| Tue | 12:00 to 9:00 PM |
| Wed | 12:00 to 9:00 PM |
| Thu | 12:00 to 9:00 PM |
| Fri | 12:00 to 9:00 PM |
| Sat | 12:00 to 9:00 PM |
| Sun | 12:00 to 9:00 PM |
Per-allergen evidence
Vegan
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu labels specific dishes as . The 'spinach noodles with tofu' and 'Asian health' option (with coconut milk and peanut sauce) are explicitly marked vegan. The menu is limited for vegans—nearly all other dishes contain eggs or meat—but the options that exist are clearly identified.
Vegetarian
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu marks several dishes as . Options include ramen egg noodles with tofu and the Asian health bowl. The menu is clearly labelled for vegetarians, making choices straightforward.
Coeliac · Gluten-free
confidence 45% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Mian Noodles has gluten-free options like rice noodles, fried rice, and gluten-free soy sauce, but uses a shared kitchen and does not have a gluten-free menu. The venue is not a dedicated gluten-free facility, and one celiac diner reported finding a regular gluten noodle in their rice noodle dish after being assured about safety. The official menu lists a variety of noodles but does not mark gluten content. Staff are described as knowledgeable by some reviewers, but cross-contamination appears a significant risk; safest to stick with rice noodles or fried rice and confirm with staff.
Honest caveat: One reviewer reports finding a regular gluten noodle mixed in with their rice noodles after being reassured about safe handling, indicating a cross-contamination risk.
Cited references
Dairy-free
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The FindMeGlutenFree listing notes the venue is 'Good for dairy-free,' but no further details about menu labelling, kitchen practice, or cross-contamination are provided. Official sources do not address dairy at all. Best to call ahead.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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