
Piccolino
Several gluten-free options are available (pasta, pizza, risotto, steak, ice cream cake) but the kitchen is shared: gluten-free pizza is cooked in the same oven as regular pizza, chips cannot be done due to a shared fryer, and one review reported a staff member initially recommending minestrone (contains pasta) as gluten-free. A dedicated gluten-free pasta pot is used, and staff will clean surfaces or change gloves on request. The venue tags itself as having gluten-free options on TripAdvisor but no marked menu was described; one review noted an online allergen matrix. This is a best-effort setup — call ahead to discuss your needs with the shift manager.
| Mon | 10:00 AM to 9:30 PM |
| Tue | 10:00 AM to 9:30 PM |
| Wed | 10:00 AM to 9:30 PM |
| Thu | 10:00 AM to 9:30 PM |
| Fri | 9:00 AM to 2:30 PM |
| Sat | Closed |
| Sun | 10:00 AM to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Several gluten-free options are available (pasta, pizza, risotto, steak, ice cream cake) but the kitchen is shared: gluten-free pizza is cooked in the same oven as regular pizza, chips cannot be done due to a shared fryer, and one review reported a staff member initially recommending minestrone (contains pasta) as gluten-free. A dedicated gluten-free pasta pot is used, and staff will clean surfaces or change gloves on request. The venue tags itself as having gluten-free options on TripAdvisor but no marked menu was described; one review noted an online allergen matrix. This is a best-effort setup — call ahead to discuss your needs with the shift manager.
Honest caveat: One review reported a staff member initially recommending minestrone (contains wheat pasta) as gluten-free, indicating a gap in staff ingredient knowledge.
Cited references
Vegan
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
HappyCow reviews state that vegan choices are clearly marked on the menu and there are multiple choices per course. One reviewer expressed skepticism about the vegan cheese pizza ingredients but without direct evidence of an issue. The two reviews span 2014–2022, so practice may have changed. The kitchen itself is not dedicated vegan and cross-contact is possible. Best to confirm ingredients and preparation with staff.
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
TripAdvisor tags the venue as 'Vegetarian friendly, Vegan options, Kosher, Gluten free options' and the HappyCow source describes clearly marked vegan choices. One source (veggiesetgo.com) frames the venue as vegetarian-friendly but provides no detail on kitchen practice or cross-contact. The kitchen is shared and not dedicated. Call ahead to confirm specific vegetarian needs.
Cited references
Halal
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
TripAdvisor tags the venue as 'Kosher' but no source mentions halal certification or halal-specific kitchen practice. A single feature tag is too thin to assess kitchen practice; call ahead to ask about halal options.
Kosher
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
TripAdvisor tags the venue as 'Kosher' but no source provides any detail on certification, supervision, or kitchen practice. This single tag is too thin to assess whether the venue follows kosher protocols. Call ahead to ask.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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