SearchJerusalemיואל משה סלומון 5

Tmol Shilshom
Several sources confirm that vegan items are clearly marked on the menu and multiple reviewers found suitable vegan options. The kitchen is not fully vegan (serves fish and dairy), so cross-contamination is possible. The venue menu provides markers for vegan dishes, making it reliable for diners who can tolerate a shared kitchen. Confirm with staff that any specific dish meets your vegan requirements.
| Mon | 9:00 AM to 10:30 PM |
| Tue | 9:00 AM to 10:30 PM |
| Wed | 9:00 AM to 10:30 PM |
| Thu | 9:00 AM to 11:00 PM |
| Fri | 8:30 AM to 2:00 PM |
| Sat | Closed |
| Sun | 9:00 AM to 10:30 PM |
Per-allergen evidence
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several sources confirm that vegan items are clearly marked on the menu and multiple reviewers found suitable vegan options. The kitchen is not fully vegan (serves fish and dairy), so cross-contamination is possible. The venue menu provides markers for vegan dishes, making it reliable for diners who can tolerate a shared kitchen. Confirm with staff that any specific dish meets your vegan requirements.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue is widely described as a dairy (halavi) kosher restaurant with vegetarian-friendly options clearly marked on the menu. The kitchen serves fish alongside vegetarian dishes but no meat, making it a natural fit for vegetarians. Menu markers help identify suitable dishes. Confirm that a specific dish meets your requirements, especially if avoiding eggs or other non-veggie ingredients.
Cited references
Coeliac · Gluten-free
confidence 45% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Multiple sources tag the venue as having 'Gluten free options' and note that gluten-free items are labeled on the menu. However, no information about kitchen practice is available: there is no mention of dedicated fryers, separate prep areas, or any cross-contamination protocol. The kitchen is shared (serves fish and dairy). Call ahead to confirm whether the kitchen can accommodate coeliac-safe preparation.
Cited references
Dairy-free
confidence 80% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
The venue is explicitly described as a kosher dairy (halavi) restaurant throughout multiple sources. It is not suitable for anyone avoiding dairy. No dairy-free alternatives or marked options are mentioned anywhere in the evidence.
Honest caveat: This is a dairy-based restaurant; no dairy-free kitchen or marked dairy-free options are documented.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →