Deepee Restaurant (formerly Dasaprakash)

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Multiple sources (Restaurant Guru, Viaguia, Wanderlog, Trip.com) consistently describe Deepee Restaurant as a pure-vegetarian restaurant, with one Google review explicitly stating 'Menu is all vegetarian'. The restaurant is a pure-veg establishment, meaning no meat, poultry, or fish is on the premises. This qualifies as a 100% dedicated kitchen for vegetarianism.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A single Google review on Wanderlog mentions the restaurant was 'great with vegan and gluten free options' and that they had dosa. No dedicated gluten-free kitchen, no accreditation, no marked menu, and no other source corroborates this. The restaurant is a traditional South Indian vegetarian restaurant (formerly Dasaprakash) serving dosas, idlis, and thalis, which are naturally gluten-free in many cases, but cross-contamination risk is unaddressed.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A single Google review on Wanderlog states the restaurant was 'great with vegan and gluten free options'. No dedicated vegan kitchen, no accreditation, no marked menu, and no other source corroborates this. The restaurant is a pure-vegetarian South Indian restaurant, which may have naturally vegan options (e.g., dosa, sambar), but staff accommodation for veganism is unverified beyond this one review.