Deepee Restaurant (formerly Dasaprakash)

Multiple sources (Restaurant Guru, Viaguia, Wanderlog, Trip.com) consistently describe Deepee Restaurant as a pure-vegetarian restaurant, with one Google review explicitly stating that the menu is all vegetarian. No meat, poultry, or fish is on the premises, qualifying the establishment as a 100% dedicated kitchen for vegetarianism.

A single Google review on Wanderlog describes the restaurant as "great with vegan and gluten free options" and mentions that dosa is available. The restaurant does not have a dedicated gluten-free kitchen, an accreditation, or a marked menu. No other source corroborates the gluten-free claim. Deepee Restaurant is a traditional South Indian vegetarian restaurant, formerly Dasaprakash, that serves dosas, idlis, and thalis. Many of these dishes are naturally gluten-free, but the risk of cross-contamination is not addressed.

One Google review on Wanderlog stated that the restaurant was "great with vegan and gluten free options." The restaurant does not have a dedicated vegan kitchen, accreditation, or a marked menu, and no other source corroborates this claim. As a pure-vegetarian South Indian restaurant, it may have naturally vegan options such as dosa and sambar, but staff accommodation for veganism remains unverified beyond that single review.