
Shivpen Ryouri Restaurant Near Taj Mahal
Marked menu with 5–10 clearly identified vegan dishes (chana masala, dal tadka, bhindi masala etc.) according to HappyCow and Spinach. Staff are described as friendly and helpful. However the kitchen is shared (the venue serves meat) and no dedicated prep area or fryer is mentioned. Vegan options are available on request but cross-contamination risk is present.
| Mon | 6:00am to 10:30pm |
| Tue | 6:00am to 10:30pm |
| Wed | 6:00am to 10:30pm |
| Thu | 6:00am to 10:30pm |
| Fri | Closed |
| Sat | 6:00am to 9:30pm |
| Sun | 6:00am to 9:30pm |
Per-allergen evidence
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Marked menu with 5–10 clearly identified vegan dishes (chana masala, dal tadka, bhindi masala etc.) according to HappyCow and Spinach. Staff are described as friendly and helpful. However the kitchen is shared (the venue serves meat) and no dedicated prep area or fryer is mentioned. Vegan options are available on request but cross-contamination risk is present.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue offers lacto-ovo vegetarian options and the menu likely marks vegetarian items (inferred from vegan marking). However the restaurant serves meat in a shared kitchen. No dedicated vegetarian prep area is confirmed.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A HappyCow tag lists 'Gluten-free' and one reviewer states 'Vegan food or gluten free food is available here'. There is no evidence of a marked gluten-free menu, dedicated fryer, or staff training on coeliac safety. Gluten-free options appear to be available on request only, with no cross-contamination protocols mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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