The Greener Side
Listed on FindMeGlutenFree as having a GF menu with items like burgers, fries, bread/buns, and fried chicken. The Attic Bar & Restaurant is also listed on the Coeliac New Zealand Dining Guide as a venue that has completed the Dining Out Programme training, indicating staff are knowledgeable about coeliac disease. However, no source confirms a dedicated kitchen, dedicated fryer, or accreditation. The venue is a gastro pub, so shared fryer and prep areas are likely.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Listed on FindMeGlutenFree as having a GF menu with items like burgers, fries, bread/buns, and fried chicken. The Attic Bar & Restaurant is also listed on the Coeliac New Zealand Dining Guide as a venue that has completed the Dining Out Programme training, indicating staff are knowledgeable about coeliac disease. However, no source confirms a dedicated kitchen, dedicated fryer, or accreditation. The venue is a gastro pub, so shared fryer and prep areas are likely.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →