The Hazelnut Factory - Cafe in Agra

The venue explicitly describes itself as a 'vegetarian cafe' with no meat, fish, or poultry on the premises. Eggs are used in the bakery, consistent with lacto-ovo vegetarian. The kitchen is structurally dedicated to vegetarian preparation.

The restaurant states on its "Our Story" page that it offers "a plethora of gluten-free options." No separate kitchen, dedicated fryer, allergen menu, or accreditation is mentioned. All gluten-free preparation appears to take place in a shared bakery kitchen that also uses wheat flour.

No source addresses the cross-contamination risk from shared kitchen (eggs, dairy). The venue's own site mentions 'a plethora of ... vegan options' but provides no details about dedicated equipment, staff training, or menu marking.