Atithi Pure Veg Restaurant

Several menu items are marked Vegan, including samosas, pakora, chana masala, and daal, though the shared kitchen also prepares dairy-heavy dishes, breads, and non-vegetarian options. No dedicated fryers or workstations are mentioned. Best to confirm with staff whether dishes are prepared with separate utensils.

The online menu marks several items GF (gluten-free), including many curries and appetisers, but the same kitchen prepares wheat-based breads like naan and paratha. No allergen disclaimer or cross-contact warning appears on the menu, and there's no mention of dedicated equipment or staff training. Call ahead to confirm whether dishes can be prepared safely for coeliac needs.

The restaurant's name advertises 'Pure Veg', but the current menu lists chicken, lamb, shrimp, and fish dishes. Many vegetarian options are available, such as aloo gobi, chana masala, and paneer dishes, though the kitchen clearly handles meat and seafood. Vegetarians should confirm with staff that their meal is prepared without meat contact.

No dishes are marked dairy-free on the menu, and several items (paneer, cheese naan, creamy curries) clearly contain dairy. The kitchen likely uses dairy extensively. There is no indication of dairy-free preparation protocols. Call ahead to discuss needs if avoiding dairy.

Egg appears as a category on one of the venue's online ordering pages, but the main menu does not indicate which dishes contain egg. No egg-free kitchen practices are described. Egg-free dishes require direct inquiry with staff.

The menu lists shrimp dishes but does not label shellfish-free options. With a shared kitchen preparing shellfish, cross-contact risk exists. Contact the venue to discuss your needs.