Adyar Ananda Bhavan - A2B

The restaurant is 100% vegetarian. No meat, fish, or poultry are kept on the premises. Dairy and ghee are used, which makes the food suitable for lacto-vegetarian diets. No dedicated allergy training has been noted, but the kitchen remains fully meat-free.

The staff can indicate which dishes can be made vegan upon request, though the menu itself does not mark vegan options. As a vegetarian restaurant, dairy and ghee are used, making cross-contact likely. Speaking directly with the staff is the best way to confirm specific dietary needs.

Limited information: we researched Adyar Ananda Bhavan - A2B across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.