Canteen 3 (C3)
The menu marks gluten-sensitive options with a 'gs' label and lists one GF beer.
Per-allergen evidence
The menu marks gluten-sensitive options with a 'gs' label and lists one GF beer. Staff can modify dishes for gluten-sensitive needs, but the kitchen is not allergen-free and fryers are shared. Cross-contact is possible. Confirmation with staff before ordering is advised.
The menu marks vegan items with a vg symbol, and some dishes can be modified for a vegan diet. A shared fryer is used for meat and fish. Staff can assist with dietary needs.
Menu items are marked with a v symbol to indicate vegetarian options. A shared fryer is used for meat and fish. Staff can help with modifications.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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