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Lyfe Kitchen
Menu items are clearly marked as vegan.
Per-allergen evidence
Menu items are clearly marked as vegan. No dedicated kitchen or equipment noted, and the kitchen handles animal products. Staff may be able to advise on marked options.
Menu likely marks vegetarian options alongside vegan and GF items. Shared kitchen with meat. Staff can identify options.
Menu items containing nuts are clearly marked. No dedicated kitchen or equipment, and the kitchen handles nuts. Staff may advise on risk.
Gluten-free items are marked on the menu and staff describe cross-contamination prevention steps, but the kitchen is shared and multiple coeliac diners report reactions. The chain says it cannot guarantee against cross-contamination. Call ahead and confirm safe preparation before ordering.
Honest caveat: Multiple independent diners report gluten contamination reactions after eating here.
No specific low-FODMAP information found. The menu marks GF and other allergens, but no FODMAP data. Call ahead to ask if the kitchen can accommodate.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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