The restaurant presents itself as a purely vegetarian establishment serving Indian cuisine. Its hotel homepage states that it offers 'pure vegetarian cuisine,' and a dedicated page calls it '100% Vegetarian.' No marked menu exists, however, and there is no mention of kitchen separation or cross-contact protocols. Third-party verification is also absent. Diners can reasonably expect vegetarian dishes, but the possibility of egg or dairy cross-contact in a shared kitchen is not addressed, if applicable.
Honest caveat, No information about kitchen segregation or shared equipment for vegan/vegetarian preparation is provided.