threesixtyone°
The interactive digital menu lets you filter for gluten-free dishes, including items marked 'Gluten-Free', 'Gluten-Free Available', and 'Gluten-Free modifiable', and you can exclude 'Wheat' and 'Gluten' as allergens.
Per-allergen evidence
The interactive digital menu lets you filter for gluten-free dishes, including items marked 'Gluten-Free', 'Gluten-Free Available', and 'Gluten-Free modifiable', and you can exclude 'Wheat' and 'Gluten' as allergens. This suggests the kitchen can accommodate coeliac requests, but the menu is served from a shared kitchen with no information on dedicated equipment or cross-contamination protocols. Best to confirm procedures with the chef when booking.
Honest caveat: No information is available on dedicated fryers, separate prep surfaces, or staff training for coeliac safety.
The interactive menu includes 'Vegan' and 'Vegan - modifiable' filters. The venue can adapt dishes to vegan, but the kitchen is shared and no detail on separate prep or dedicated tools is provided. Discuss your requirements with the team when ordering.
Honest caveat: No dedicated vegan kitchen or equipment noted.
The digital menu provides 'Vegetarian' and 'Vegetarian - modifiable' filters. Vegetarian dishes can be ordered, and the kitchen can modify items, but it is a shared kitchen with no stated cross-contamination controls.
Honest caveat: Shared kitchen, no dedicated cooking surfaces for vegetarian-only preparation.
The menu's filter system allows exclusion of 'Nuts' and 'Peanuts', and the allergen list includes 'Nuts'. This indicates the kitchen can prepare nut-free dishes on request, but the shared kitchen means cross-contact is possible. Alert staff to the severity of your allergy.
Honest caveat: No dedicated nut-free zone or equipment in the kitchen.
The digital menu provides 'Dairy-Free' and 'Dairy-Free modifiable' filters, and lets you exclude 'Dairy products' and 'Milk' as allergens. The kitchen can likely accommodate dairy-free requests, but operates from a shared kitchen without published cross-contamination protocols. Call ahead to discuss your tolerance level.
Honest caveat: No information on dedicated equipment or separation from dairy items in the kitchen.
The allergen filter includes 'Eggs' as an exclusion option, and the interactive menu allows filtering out egg-containing dishes. The kitchen can accommodate egg-free requests, but operates from a shared kitchen without dedicated equipment. Confirm with the chef for strict avoidance.
Honest caveat: Shared kitchen, no dedicated egg-free preparation area.
The menu lets you exclude 'Crab', 'Shrimp', 'Shellfish', and the allergen list includes 'Crustaceans' and 'Molluscs'. This shows the kitchen can produce shellfish-free dishes on request, but it is a shared kitchen so cross-contact is possible. Discuss your allergy with the team.
Honest caveat: Shared kitchen, no dedicated shellfish-free equipment.
The allergen filter list includes 'Soya', so the kitchen is set up to handle soy-allergy inquiries, and the digital menu can be used to exclude soya-containing items. However, there is no detail on how soy avoidance is managed in the shared kitchen. Best to speak with the chef directly.
Honest caveat: No information on dedicated soy-free preparation or cross-contamination controls.
The digital menu includes 'Halal' as a dietary filter, indicating the kitchen can offer halal dishes upon request. However, no halal certification or detail on separate halal preparation is mentioned. Confirm sourcing and kitchen practices with the venue.
Honest caveat: No halal certification or information on dedicated halal kitchen zones provided.
The digital menu includes 'Kosher' as a filter option, suggesting the kitchen can accommodate kosher requests. There is no kosher certification or description of separate kosher preparation areas. Best to call ahead to discuss your requirements.
Honest caveat: No kosher certification or detail on separate kosher kitchen setup provided.
The interactive menu does not have a sugar-free filter, but the allergen/ingredient exclusion system may allow avoiding added-sugar items if discussed with the kitchen. No specific sugar-free options or protocols are documented. Ask the chef about sugar-free modifications.
Honest caveat: No sugar-free menu or dedicated preparation practice described.
The menu's allergen filter list includes 'Lupin', 'Mustard', 'Sesame seeds', 'Sulphur Dioxide & Sulphites', and other FODMAP-related triggers, but there is no dedicated low-FODMAP filter or mention of low-FODMAP dishes. This thin signal is not enough to assess kitchen practice; call ahead to ask if the chef can adapt meals to a low-FODMAP protocol.
Honest caveat: No FODMAP-specific menu or kitchen protocol is documented.
The menu does not include a pescatarian filter, but the combination of 'Vegetarian' plus seafood filters (fish, shellfish) suggests the kitchen could assemble a pescatarian meal. This is a thin inference; no dedicated pescatarian options or kitchen protocol is described. Call ahead to confirm.
Honest caveat: No pescatarian-specific menu or preparation commitment documented.
No keto-specific filter or menu section is provided. The allergen and ingredient exclusion tools could be used to avoid high-carb items, but there is no keto-friendly promise. Very thin signal; contact the venue directly.
Honest caveat: No keto menu or guidance from the kitchen documented.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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