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The interactive digital menu includes a filter for gluten-free dishes, with items marked 'Gluten-Free', 'Gluten-Free Available', and 'Gluten-Free modifiable', and it allows the exclusion of 'Wheat' and 'Gluten' as allergens. This suggests the kitchen can accommodate coeliac requests, but the menu is served from a shared kitchen with no information on dedicated equipment or cross-contamination protocols. Confirming procedures with the chef when booking is advised.

The interactive menu includes 'Vegan' and 'Vegan - modifiable' filters. The venue can adapt dishes to vegan, but the kitchen is shared and no detail on separate prep or dedicated tools is provided. Requirements should be discussed with the team when ordering.

The digital menu provides 'Vegetarian' and 'Vegetarian - modifiable' filters. Vegetarian dishes can be ordered and the kitchen can modify items, but it is a shared kitchen with no stated cross-contamination controls.

The menu's filter system allows exclusion of 'Nuts' and 'Peanuts', and the allergen list includes 'Nuts'. This indicates the kitchen can prepare nut-free dishes on request, but the shared kitchen means cross-contact is possible. Alert staff to the severity of your allergy.

The digital menu includes 'Dairy-Free' and 'Dairy-Free modifiable' filters, and allows exclusion of 'Dairy products' and 'Milk' as allergens. The kitchen can likely accommodate dairy-free requests, though it operates from a shared kitchen without published cross-contamination protocols. Calling ahead to discuss tolerance level is advisable.

The allergen filter includes 'Eggs' as an exclusion option, and the interactive menu allows filtering out egg-containing dishes. The kitchen can accommodate egg-free requests, but operates from a shared kitchen without dedicated equipment. Confirm with the chef for strict avoidance.

The menu lets you exclude 'Crab', 'Shrimp', 'Shellfish', and the allergen list includes 'Crustaceans' and 'Molluscs'. This shows the kitchen can produce shellfish-free dishes on request, but it is a shared kitchen so cross-contact is possible. Discuss your allergy with the team.

The allergen filter list includes 'Soya', so the kitchen is set up to handle soy-allergy inquiries, and the digital menu can be used to exclude soya-containing items. However, there is no detail on how soy avoidance is managed in the shared kitchen. Best to speak with the chef directly.

The digital menu includes 'Halal' as a dietary filter, indicating the kitchen can offer halal dishes upon request. However, no halal certification or detail on separate halal preparation is mentioned. Confirm sourcing and kitchen practices with the venue.

The digital menu includes 'Kosher' as a filter option, suggesting the kitchen can accommodate kosher requests. There is no kosher certification or description of separate kosher preparation areas. It is best to call ahead to discuss requirements.

The interactive menu does not have a sugar-free filter, but the allergen/ingredient exclusion system may allow avoiding added-sugar items if discussed with the kitchen. No specific sugar-free options or protocols are documented. Ask the chef about sugar-free modifications.

The menu's allergen filter list includes 'Lupin', 'Mustard', 'Sesame seeds', 'Sulphur Dioxide & Sulphites', and other FODMAP-related triggers, but there is no dedicated low-FODMAP filter or mention of low-FODMAP dishes. This thin signal is not enough to assess kitchen practice; call ahead to ask if the chef can adapt meals to a low-FODMAP protocol.

The menu does not have a pescatarian filter, but combining the vegetarian filter with seafood filters (fish, shellfish) suggests the kitchen could assemble a pescatarian meal. This inference is thin. No dedicated pescatarian options or kitchen protocol is described. Calling ahead to confirm is recommended.

No keto-specific filter or menu section is provided. The allergen and ingredient exclusion tools could be used to avoid high-carb items, but there is no keto-friendly promise. Very thin signal; contact the venue directly.