Dilli Khaas

confidence 50% ·

Best effort · what tier C means

The menu marks dishes with allergen codes (G for gluten) and lists one gluten-free item (Poppodums), but the kitchen is shared and no cross-contact measures are described. Not suitable for coeliac dining without a detailed conversation with staff.

confidence 50% ·

Best effort · what tier C means

The menu does not label dishes as vegan, but by cross‑referencing the allergen codes (no dairy, no eggs, no fish, etc.) some dishes may be suitable. The absence of a vegan tag means diners should verify with staff.

confidence 50% ·

Best effort · what tier C means

The menu labels dishes with N for nuts and P for peanuts, indicating which items contain these allergens. No information is provided about dedicated fryers or kitchen protocols to prevent cross-contact for those with severe nut allergies.

confidence 50% ·

Best effort · what tier C means

Dairy (D) is listed in the allergen key on the menu, with several dishes tagged as containing dairy. No dedicated equipment or kitchen practices to avoid cross-contact are mentioned.

confidence 50% ·

Best effort · what tier C means

Eggs (E) appear as an allergen code on the menu, with certain dishes marked as containing egg. No separate equipment or explicit precautionary measures for egg allergy is documented.

confidence 50% ·

Best effort · what tier C means

Soy (SOY) appears in the allergen key on the menu. Dishes are individually marked with their allergen codes, but no details are given about dedicated preparation surfaces or fryers to avoid cross-contact.

confidence 50% ·

Best effort · what tier C means

The allergen key on the menu identifies crustaceans (C) and molluscs (M). Some dishes are tagged with these codes. No separate kitchen area or fryer is mentioned for shellfish-free preparation.

confidence 35% ·

Limited information · what tier E means

Limited information: we researched Dilli Khaas across 9 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.