Melt Ice Cream Parlour and cafe

Melt offers gluten free bread as a substitute option on many sandwiches. The kitchen is shared and handles wheat-based breads such as sourdough, Texas toast, and pretzel rolls, so a risk of cross-contamination exists. Staff can be asked about preparation procedures when ordering.

Vegan cheese and a Beyond patty are available. The kitchen is shared with meat and dairy; for the best experience, needs should be communicated to staff.

Vegetable toppings and vegan cheese are available for many vegetarian dishes. The shared kitchen also handles meat, though the options remain plentiful. For strict separation, diners should confirm with staff.