Glutena- Gluten Free Food And Products
100% dedicated gluten-free kitchen — all dishes are gluten-free, kitchen setup prevents cross-contamination. Owner's daughter is coeliac and mother is the chef, ensuring strict GF practice. Multiple coeliac diners report zero reactions across numerous visits.
| Mon | 9AM–9PM |
| Tue | 9AM–9PM |
| Wed | 9AM–9PM |
| Thu | 9AM–9PM |
| Fri | 9AM–9PM |
| Sat | 9AM–9PM |
| Sun | 9AM–9PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated gluten-free kitchen — all dishes are gluten-free, kitchen setup prevents cross-contamination. Owner's daughter is coeliac and mother is the chef, ensuring strict GF practice. Multiple coeliac diners report zero reactions across numerous visits.
Cited references
Vegetarian
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Listed as 'Vegetarian options only' on the menu site, and all menu items shown (pizza, momos, pasta, etc.) are vegetarian. No meat or fish present on the menu. Likely a fully vegetarian kitchen.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Dairy-free options are available on request; the menu includes cheese-based dishes (pizza, pasta) but guests can request modifications. No dedicated dairy-free kitchen or marked menu for dairy.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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