Como Italian Restaurant The Rocks

The main menu clearly marks gluten-free (gf) and gluten-free option (gfo) dishes, and fresh gluten-free pasta and gnocchi are available for a $4 surcharge. The drinks menu lists a gluten-free beer. The kitchen is shared, so cross‑contamination is possible, but the marked menu gives you clear choices. Ask the staff about fryer protocols before ordering.

Dishes tagged (vg) or (vgo) appear on both the main menu and the Lunch Club menu. The FAQ advises that the kitchen can accommodate vegan requirements, but asks that diners inform staff when booking. No dedicated vegan equipment is noted, so cross‑contact is a risk in a shared kitchen.

The main menu and Lunch Club menu mark several dishes with (v) and (V). The FAQ confirms a range of vegetarian options. The kitchen is shared, so cross‑contact with meat or fish is possible, but the marked menu indicates which dishes are suitable.

The main menu and the Lunch Club menu both carry dairy-free (df) and dairy-free option (dfo) codes. The drinks menu lists soy, almond, and oat milk alternatives. The kitchen is shared, so clear choices exist, but cross-contamination with dairy remains possible.

The main menu includes a single (h) tag on one dish, but no other halal-specific information is provided. There is no certification or dedicated kitchen, so this is a thin signal. Confirming halal options and kitchen practices requires calling ahead.