Me-Gal Restaurant

Me-Gal's menu uses clear allergen codes: GF, GFO. Dishes like the oysters and the snowball are marked accordingly. But the kitchen setup is unknown — no word on dedicated fryers or separate prep areas. Chat with the staff to be sure.

Vegan items are labelled VE on the menu; the hibachi mushroom skewer is one example. No information is available about separate preparation or cookware, so a conversation with the kitchen before ordering is worth having.

Vegetarian dishes are marked with a V on the menu. The snowball dessert is one example. Because the kitchen is shared, there is a risk of contact with meat or fish, and the team can answer questions about that if that matters to you.

Nut-free options are marked NF or NFO. One salad explicitly says 'contains nuts' (pine nuts). No details on shared equipment or ingredient sourcing are provided; confirmation with staff is advised for individuals with severe allergies.

Dairy-free options are marked DF or DFO on the menu. The butter lettuce salad, for instance, carries a dfo note. The kitchen provides no detail on how cross-contamination is avoided, so the diner must double-check with staff.