Sebastien Sans Gluten

This French pastry shop in Leichhardt operates a completely gluten-free kitchen. No gluten is present on the premises. The venue's own site and multiple diner reports confirm it is 100% gluten-free. Some pastries use wheat glucose, which remains gluten-free but not wheat-free, and one review mentions a reaction. The overwhelming evidence, however, points to a safe dedicated space.

The menu clearly marks vegan items, such as croissant, danish, and pain au chocolat. The kitchen is shared with non-vegan pastries, so cross-contamination is possible. Staff are described as knowledgeable and can provide guidance.

Dairy-free items are marked 'df' on the menu (almond croissant, banana bread, frittata). The kitchen also uses butter and milk for other pastries, so shared equipment is a risk. Ask staff about specific needs.

The FindMeGlutenFree page lists the venue as "good for egg-free." The menu does not mark egg-free items, and no kitchen details are available. Calling ahead to confirm options is recommended.

Limited information: we researched Sebastien Sans Gluten across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.