Shift Eatery
Every menu item is explicitly labelled vegan, meaning no animal products are used in any dish.
Per-allergen evidence
Every menu item is explicitly labelled vegan, meaning no animal products are used in any dish. The kitchen is effectively dedicated to vegan food, so cross-contamination from non-vegan ingredients is not a concern.
The venue is fully vegan. Consequently, all dishes are vegetarian by default.
The venue operates as a fully vegan establishment. No dairy products are used or present on site, which makes it safe for dairy-free diets.
The venue operates entirely on a vegan basis, which means no eggs are used or present on site. This makes it a suitable choice for egg-free diets.
Several menu items are marked GF or GFO (Gluten Free Option), and GF bread is available. However, the kitchen is shared with gluten-containing items, and no dedicated fryer or prep area is mentioned. Notify staff of your allergy.
Menu items are marked NF (Nut Free), but the kitchen is shared and no dedicated equipment is noted. Inform staff of your allergy.
Some items are marked OGF (Onion & Garlic Free), which may suit low-FODMAP diets, but the menu is not fully low-FODMAP and no other FODMAP groups are addressed. Call ahead to discuss.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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