
Depth N Green
Vegan options are clearly labeled on the menu according to multiple reviewers, and staff are described as knowledgeable about vegan food. The kitchen is shared and cross-contact is not explicitly controlled, but the venue is purpose-built around plant-based eating.
Per-allergen evidence
Vegan
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegan options are clearly labeled on the menu according to multiple reviewers, and staff are described as knowledgeable about vegan food. The kitchen is shared and cross-contact is not explicitly controlled, but the venue is purpose-built around plant-based eating.
Honest caveat: One review notes the green tea smoothie contains honey, so not all drinks are vegan. The menu includes Western dishes with pesto and avocado which likely contain cheese unless specified otherwise.
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A few reviews mention gluten-free options such as a 'vegan (GF) omelette' and 'glutenfree meals', but the kitchen is shared and no specific cross-contamination practices or dedicated equipment are described. Call ahead to discuss your needs.
Honest caveat: A coeliac blogger recommends ordering the veg thali 'with no chapati', suggesting the kitchen can adapt dishes but does not operate a dedicated gluten-free space.
Cited references
Vegetarian
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Limited information: we researched Depth N Green across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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