Rasoi Restaurant Pure Veg

The venue's name includes "Pure Veg." Its menus, however, list chicken, lamb, and fish dishes, creating confusion. The venue's own website includes a "Vegetarian" category in its cuisine description, and many traditional Indian vegetarian dishes are available. No dedicated vegetarian cooking area is described. Cross-contact with meat dishes in the shared kitchen is possible. Most lentil, vegetable, and paneer-based dishes are likely vegetarian.

One menu item (Chicken Malai Kabob) is described as containing nuts; a customer review says staff accommodated a peanut allergy by preparing a special plate. The kitchen uses nuts as ingredients, however, and no allergen-free prep area is mentioned. Cross-contact risk is high. Those with nut allergies should call ahead to confirm the venue can accommodate safely.

The restaurant's website includes 'Halal' among the cuisine types it serves. No certification detail, such as MUIS, or statement about halal sourcing is provided. The presence of halal items is indicated but not verified. Direct contact with the venue is needed to confirm its halal certification or supply chain.

The venue's website mentions vegan options in its marketing, and one customer review notes that staff catered to vegan needs with a special plate. No menu items are marked vegan and there is no dedicated preparation area. Review-based evidence suggests accommodation is possible but not guaranteed. Staff should be consulted about vegan dishes when ordering.

No gluten-free menu markings or dedicated kitchen noted. One review mentions staff accommodating food allergies, but this is anecdotal and not venue policy. Call ahead to discuss Coeliac needs; safest option may be limited dishes like grilled proteins or rice-based items. The kitchen is shared and uses wheat-based naan and fried items cooked in shared fryers.

No dairy-free menu items or dairy-free kitchen accommodations are mentioned. Indian cuisine commonly uses ghee, cream, yogurt, and paneer. A customer review mentions staff catered to a 'no onion/garlic' request, which shows willingness to customise, but no specific dairy accommodation is documented. Staff may be able to clarify whether vegetable curries or other dishes can be prepared without cream or ghee.