Rasoi Restaurant Pure Veg

confidence 80% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Although the venue's name includes 'Pure Veg', its menus list chicken, lamb, and fish dishes, creating confusion. The venue's own website includes a 'Vegetarian' category in its cuisine description, and many traditional Indian vegetarian dishes are available. However, no dedicated vegetarian cooking area is described, and cross-contact with meat dishes in the shared kitchen is possible. Most lentil, vegetable, and paneer-based dishes are likely vegetarian.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One menu item (Chicken Malai Kabob) is described as containing nuts; a customer review says staff accommodated a peanut allergy by preparing a special plate. However, the kitchen uses nuts as ingredients and no allergen-free prep area is mentioned. Cross-contact risk is high. If nut-allergic, call ahead to confirm the venue can accommodate safely.

Honest caveat: NO caveat

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No gluten-free menu markings or dedicated kitchen noted. One review mentions staff accommodating food allergies, but this is anecdotal and not venue policy. Call ahead to discuss Coeliac needs; safest option may be limited dishes like grilled proteins or rice-based items. The kitchen is shared and uses wheat-based naan and fried items cooked in shared fryers.

confidence 50% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue's website mentions vegan options in its marketing, and a customer review says staff catered to vegan needs with a special plate. However, no menu items are marked vegan and there's no dedicated prep area. Review-based evidence suggests accommodation is possible but not guaranteed. Ask staff for vegan dishes when ordering.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No dairy-free menu items or dairy-free kitchen accommodations are mentioned. Indian cuisine commonly uses ghee, cream, yogurt, and paneer. A customer review mentions staff catered to a 'no onion/garlic' request, which shows willingness to customise, but no specific dairy accommodation is documented. Ask staff about dairy-free options like vegetable curries made without cream or ghee.

confidence 80% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The restaurant's website lists 'Halal' as one of the cuisine types it serves. However, no certification detail (e.g., MUIS) or statement about halal sourcing is provided. The presence of halal items is indicated but not verified. Contact the venue directly to confirm their halal certification or supply chain.