Rasa Table

The menu marks items gluten free with a `[gf]` tag, and many base items, mains, sauces, veggies, and chutneys carry `[all options gf]`. No information is provided about a dedicated fryer, dedicated prep area, or staff training, and the menu does not describe how cross-contamination is managed in a shared kitchen. Best to confirm with staff that they can accommodate coeliac-level needs.

The menu marks vegan items with a `[v]` tag, and many base items, sauces, vegetables, and chutneys carry either `[all options v]` or `[all options v + gf]`. Several items are explicitly tagged as vegan, including a vegan and gluten-free soft serve. No information on shared fryers or dedicated prep areas is provided. Staff should be consulted about cross-contamination.

The menu marks vegetarian items with a `[veg]` tag. Sauces carry a `[all options gf + veg]` label. No further kitchen practice details are available. Staff can confirm.

Halal items are marked with an `[h]` tag on the menu. The brand sources halal-certified meat. No accreditation body or certificate is cited, and no kitchen practice details are available for halal handling. Staff can confirm further information.

The menu marks items containing nuts with a `[nuts]` tag (e.g., lamb kebab Bowl). This indicates awareness and flagging. However, no information exists about dedicated prep areas, separate fryers, or how cross-contamination is avoided in a shared setting. Menu labelling is the restaurant's best effort. Calling ahead to confirm is advised.