Jashn,The Restaurant

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location marks several dishes with 'GF' (gluten-free), including Paneer Trilogy, Crispy Puffed Rice Broccoli, and Andhra-Style Chilli Chicken. However, there is no information about a dedicated fryer, separate prep area, or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Best to call ahead and confirm procedures before ordering.

Honest caveat: No information on cross-contamination protocols or dedicated equipment.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location includes some items that may be vegan (e.g., Avocado Tikki, Vada Bao, Crispy Puffed Rice Broccoli), but no dishes are explicitly marked as vegan. The kitchen is shared, and there is no information about dedicated equipment or staff training for vegan preparation. Confirm with staff before ordering.

Honest caveat: No explicit vegan markings or dedicated preparation area noted.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location includes many vegetarian dishes, but only a few are marked with 'V' (e.g., Vada Bao, Assorted Papad). The kitchen is shared, and there is no information about dedicated equipment or staff training for vegetarian preparation. Confirm with staff before ordering.

Honest caveat: Limited vegetarian markings; no dedicated preparation area noted.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location marks several dishes with 'NF' (nut-free), including Roomali Papad Punjabi Chole Hummus, Avocado Tikki, and Crispy Puffed Rice Broccoli. However, there is no information about a dedicated fryer, separate prep area, or staff training for nut allergy safety. The kitchen is shared, so cross-contamination risk is present. Best to call ahead and confirm procedures before ordering.

Honest caveat: No information on cross-contamination protocols or dedicated equipment.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location does not mark any dishes as dairy-free. Many dishes likely contain dairy (e.g., Paneer Trilogy, Saag Burrata). There is no information about dairy-free options or cross-contamination protocols. Confirm with staff before ordering.

Honest caveat: No dairy-free markings or dedicated preparation area noted.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location does not mark any dishes as egg-free. Many dishes may contain egg (e.g., naan, some curries). There is no information about egg-free options or cross-contamination protocols. Confirm with staff before ordering.

Honest caveat: No egg-free markings or dedicated preparation area noted.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location does not mark any dishes as soy-free. Many dishes may contain soy (e.g., in sauces, marinades). There is no information about soy-free options or cross-contamination protocols. Confirm with staff before ordering.

Honest caveat: No soy-free markings or dedicated preparation area noted.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location does not mark any dishes as shellfish-free. Some dishes may contain shellfish (e.g., Shrimp Uttapam). There is no information about shellfish-free options or cross-contamination protocols. Confirm with staff before ordering.

Honest caveat: No shellfish-free markings or dedicated preparation area noted.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location does not mention halal certification or halal options. Some dishes may be halal-friendly, but there is no information about halal practices or cross-contamination. Confirm with staff before ordering.

Honest caveat: No halal certification or markings noted.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location does not mention kosher certification or kosher options. There is no information about kosher practices or cross-contamination. Confirm with staff before ordering.

Honest caveat: No kosher certification or markings noted.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location does not mention low-FODMAP options. Many dishes contain high-FODMAP ingredients (e.g., onion, garlic, wheat). There is no information about low-FODMAP accommodations. Confirm with staff before ordering.

Honest caveat: No low-FODMAP markings or dedicated preparation area noted.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location does not mention sugar-free options. Many dishes may contain added sugar (e.g., in sauces, desserts). There is no information about sugar-free accommodations. Confirm with staff before ordering.

Honest caveat: No sugar-free markings or dedicated preparation area noted.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location includes some seafood dishes (e.g., Shrimp Uttapam, Goat Chop is not seafood), but no dishes are explicitly marked as pescatarian. There is no information about pescatarian options or cross-contamination. Confirm with staff before ordering.

Honest caveat: No pescatarian markings or dedicated preparation area noted.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu at the Santa Clara location does not mention keto-friendly options. Many dishes contain high-carb ingredients (e.g., rice, naan, potatoes). There is no information about keto accommodations. Confirm with staff before ordering.

Honest caveat: No keto markings or dedicated preparation area noted.