Jashn,The Restaurant

The menu at the Santa Clara location marks several dishes with 'GF' (gluten-free), including Paneer Trilogy, Crispy Puffed Rice Broccoli, and Andhra-Style Chilli Chicken. However, there is no information about a dedicated fryer, separate prep area, or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Calling ahead to confirm procedures before ordering is recommended.

The menu at the Santa Clara location includes some items that may be vegan, such as Avocado Tikki, Vada Bao, and Crispy Puffed Rice Broccoli. No dishes are explicitly marked as vegan. The kitchen is shared, and there is no information about dedicated equipment or staff training for vegan preparation. Before ordering, one should confirm with staff.

The Santa Clara location offers several vegetarian options, though only a few dishes such as Vada Bao and Assorted Papad are marked with a 'V'. Because the kitchen is shared, no details are available about dedicated equipment or staff training for vegetarian preparation. Diners should confirm with staff before placing an order.

The Santa Clara location's menu marks several dishes with 'NF' (nut-free), among them Roomali Papad Punjabi Chole Hummus, Avocado Tikki, and Crispy Puffed Rice Broccoli. No information is available regarding a dedicated fryer, a separate prep area, or staff training specific to nut allergy safety. Because the kitchen is shared, cross-contamination risk exists. Confirming procedures directly with the location before ordering is advisable.

The menu at the Santa Clara location does not mark any dishes as dairy-free. Many dishes likely contain dairy (e.g., Paneer Trilogy, Saag Burrata). There is no information about dairy-free options or cross-contamination protocols. Confirm with staff before ordering.

The menu at the Santa Clara location does not mark any dishes as egg-free. Many dishes may contain egg (e.g., naan, some curries). There is no information about egg-free options or cross-contamination protocols. Confirm with staff before ordering.

The menu at the Santa Clara location does not mark any dishes as soy-free. Many dishes may contain soy, such as in sauces or marinades. There is no information about soy-free options or cross-contamination protocols. Confirm with staff before ordering.

The menu at the Santa Clara location does not mark any dishes as shellfish-free. Some dishes may contain shellfish (e.g., Shrimp Uttapam). There is no information about shellfish-free options or cross-contamination protocols. Confirm with staff before ordering.

The menu at the Santa Clara location does not mention halal certification or halal options. Some dishes may be halal-friendly, but there is no information about halal practices or cross-contamination. Confirm with staff before ordering.

The menu at the Santa Clara location does not mention kosher certification or kosher options. There is no information about kosher practices or cross-contamination. Confirm with staff before ordering.

The menu at the Santa Clara location does not mention low-FODMAP options. Many dishes contain high-FODMAP ingredients (e.g., onion, garlic, wheat). There is no information about low-FODMAP accommodations. Confirm with staff before ordering.

The menu at the Santa Clara location does not mention sugar-free options. Many dishes may contain added sugar (e.g., in sauces, desserts). There is no information about sugar-free accommodations. Confirm with staff before ordering.

The menu at the Santa Clara location includes some seafood dishes (e.g., Shrimp Uttapam, Goat Chop is not seafood), but no dishes are explicitly marked as pescatarian. There is no information about pescatarian options or cross-contamination. Staff should be consulted before ordering.

The menu at the Santa Clara location does not mention keto-friendly options. Many dishes contain high-carb ingredients such as rice, naan, and potatoes. There is no information about keto accommodations. Staff should be consulted before ordering.