Funky Bhangra
GF items marked on the menu (cross-grain symbol on menu boards) with a knowledgeable staff trained to discuss cross-contamination; the kitchen is not dedicated and no dedicated fryer exists, so cross-contact is possible.
Per-allergen evidence
GF items marked on the menu (cross-grain symbol on menu boards) with a knowledgeable staff trained to discuss cross-contamination; the kitchen is not dedicated and no dedicated fryer exists, so cross-contact is possible. Several coeliac diners report positive experiences, but one documented reaction from shared fryer oil (lotus root chips). Good option for GF in a shared food hall, but call ahead and confirm procedures for coeliac.
[1] Aggregator Funky Bhangra - Gluten-Free Indian Restaurant in Reykjavik, FindMeGlutenFree
The FindMeGlutenFree listing for the venue includes 17 ratings and 16 safety ratings. Gluten-free menu items are marked. Among 12 coeliac reviews, most are positive but note that there is no dedicated fryer. One report describes a reaction from lotus chips cooked in shared oil.fetched May 26, 2026[2] Aggregator Gluten-Free Indian Restaurants in Reykjavik, Iceland, FindMeGlutenFree
A search results page for Gluten-Free Indian in Reykjavik places Funky Bhangra at number 1, with a GF Menu tag and a summary of marked GF options.fetched May 26, 2026[3] Verified blog https://www.funkybhangra.is/, funkybhangra.is
Venue's own website (funkybhangra.is). Shows two locations (Pósthús Mathöll & Garðurinn Mathöll). Opening hours listed. No allergen-specific content on the homepage; menu links via external ordering systems not analysed.fetched May 26, 2026[4] Verified blog Funky Bhangra - Gluten-Free Restaurant in Reykjavík, atly.com
Atly's gluten-free listing notes that the venue is described as accommodating gluten-free, with trained staff and gluten-free options marked on the menu, alongside some risk of cross-contamination. The menu is described as vegetable-rich, Indian-Scandi fusion.fetched May 26, 2026Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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