Garðurinn

Almost all daily dishes and soups are gluten-free, marked with a *G on the menu. Several coeliac or gluten-free reviewers report no symptoms and knowledgeable staff. A separate toaster is used for gluten-free toast. The kitchen is shared; one reviewer noted there is no dedicated kitchen. At least one older review mentions getting glutened. The menu is not 100% gluten-free across the board. One spinch tart has a gluten-free option rather than being always gluten-free, and a carrot cake was reported as not gluten-free. Given the strong positive signal from multiple coeliac diners, but also the shared kitchen and one historical incident, this is best classified as Tier A, strongly trusted but not a dedicated facility.

Garðurinn describes itself as a family restaurant serving homemade vegetarian, vegan, and gluten-free dishes. The entire daily menu is vegetarian. Every dish listed, including carrot loaf, lentil soup, spinach tart, korma, ratatouille, and tofuballs, is vegetarian. The kitchen is shared, but the menu is fully vegetarian by design. This makes the restaurant Tier A.

Every dish on the weekly menu is marked *V (vegan) in addition to *G. The venue's website says 'homemade vegetarian, vegan and gluten-free dishes'. Multiple reviewers confirm almost everything is vegan. The kitchen is shared and the menu changes daily, but the consistent all-vegan marking plus staff knowledge places this at Tier A.

Several FindMeGlutenFree reviewers mention 'Good for dairy-free', and one reviewer with dairy allergy said the staff went out of their way to confirm ingredients. There is no dairy-specific marking on the menu and no structural information about dedicated equipment or a dairy-free kitchen. This thin signal qualifies as Tier E—call ahead and confirm.