Himalayan Spice

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Dedicated gluten-free fryer and knowledgeable staff. Most curries and tikka masala can be made gluten-free. Menu marks GF items. Shared kitchen with gluten-containing dishes. Multiple coeliac diners report no symptoms.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked vegan (V🌱) including vegetable pakora, vegetable momos, and vegetable curry. Staff can advise on vegan options. Shared kitchen.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many vegetarian options available, including vegetable curries, momos, and thali. Menu marks vegetarian items. Staff accommodating.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One review tag indicates dairy-free options, but menu includes dairy-heavy items like paneer, naan, and raita. Call ahead to confirm.