Íslenski Barinn - The Icelandic Bar

The venue's own menu marks two main courses as 'Glútenlaust / Gluten free' (the slow cooked lamb shank and the sheep's head), and the menu header asks guests to consult their waiter about allergies. An aggregator listing confirms gluten-free buns and beer are available, and describes the staff as trained and knowledgeable. However, the kitchen is shared and gluten-free items are not systematically marked across the full menu. Cross-contamination risk is managed by staff awareness but no dedicated equipment is mentioned. Coeliac diners should verify procedures on the day.

The menu clearly lists a Vegan burger and notes that the chicken salad and soup of the day are available as vegan courses; vegan mayonnaise is listed as a side sauce. These are menu-level accommodations but the kitchen is shared and no dedicated preparation area is mentioned. Staff should be consulted for cross-contamination concerns.

Several vegetarian items appear on the menu, including a creamy mushroom soup, a side salad, and a soup of the day that can be vegan. The menu marks these clearly, though the kitchen is shared and no dedicated vegetarian preparation area is flagged.

The menu is heavy on cheese, cream, and butter across almost every section, including cheese-topped burgers, creamy soups, skyr desserts, and whipped cream. No dairy-free alternatives are listed. Staff may be able to adapt on request, given the allergen-conscious menu header, but the default kitchen is dairy-rich. Calling ahead to confirm options is recommended.