Kröns

Several dishes on the menu carry a Gluten free icon: Beef tataki, Icelandic lamb soup, Beef tenderloin, Lamb fillet, and Fish of the day. The menu does not mention a dedicated gluten-free kitchen, a dedicated fryer, or specific cross-contamination protocols. Gluten-containing items also appear, marked with a Wheat icon on tacos, burgers, and fish and chips, so shared fryers and prep surfaces are likely. A coeliac diner should speak directly with staff about risks before ordering.

The menu marks Wild mushroom risotto, Sweet potato taco, and Vegetarian soup of the day with a Vegetarian icon. These are clearly vegetarian dishes. However, the kitchen produces many meat and fish dishes. No statement about dedicated equipment or cross-contamination is provided. The marked menu is reliable for choosing a dish, but vegetarians with concerns about meat contact should ask staff.

The menu uses both a Lactose free icon (Sweet potato taco, Icelandic lamb soup, Beef tenderloin, Lamb fillet) and a Dairy free icon (Lamb fillet explicitly marked Dairy free). No other dairy-free or lactose-free markings appear on the remaining dishes. Many dairy-rich items (cream-based risotto, scallops with cream, creamy mushroom sauce) are on the same menu. No dedicated equipment is mentioned. Diners with dairy or lactose intolerance should confirm with staff which items are safely prepared.

The menu marks Lobster taco, Croquetas de bacalao, and Fish and chips with an Eggs icon. Egg-containing dishes are clearly flagged. Items listed without the icon may be egg-free. A shared kitchen and no dedicated equipment are noted. Diners with egg allergy should verify with staff.

The menu marks Icelandic Scallop and Lobster taco with a Shellfish icon, identifying them as shellfish-containing dishes. No dedicated fryer or shellfish-free setup is mentioned. Shellfish is served in a shared kitchen space. Diners with a shellfish allergy should speak with staff about cross-contamination risks.

Kröns includes fish dishes such as fish of the day, Icelandic scallop, fish and chips, and croquetas de bacalao on its menu, along with several vegetarian sides. The restaurant does not designate or filter menu items specifically for a pescatarian diet. The chef offers a tasting menu called "Taste of Iceland" that features scallop, fish of the day, lamb fillet, and dessert, so it contains meat. A pescatarian would need to request modifications to that menu, and such adjustments are likely manageable but not structured.

There are no vegan icons or vegan-specific markings on the menu. The Sweet potato taco (marked Vegetarian and Lactose free) and Wild mushroom risotto (Vegetarian) may be adaptable to vegan, but the menu is not set up for this diet. No sources discuss vegan options. Call ahead to ask if modifications are possible.

The menu contains no nut-related icon or mention. Beef tataki lists truffle oil and sesame oil, and sesame is not a tree nut but is separately labelled with a Sesame icon. The venue notes no nut-free protocols or dedicated fryer. Diners with nut allergies should call ahead to discuss risks.

The menu at Kröns carries no soy icon or mention of soy. Certain dishes, such as the Beef tataki (with truffle oil and sesame oil) and the Lobster taco (with mayo), may contain soy derivatives, though the restaurant provides no further information. Diners are advised to call ahead and ask the kitchen.

The menu contains several items that could be low-FODMAP choices (Beef tenderloin, Lamb fillet, Fish of the day) but no low-FODMAP indication or protocol exists. Calling ahead to discuss with the chef is the recommended course of action.

Several protein-heavy dishes (Beef tenderloin, Lamb fillet, Fish of the day) could suit a keto diet, but no keto markings exist and the menu includes carb sides (roasted potatoes) with no keto structuring. The restaurant asks guests to call ahead.