Kröns
The menu marks several dishes with a Gluten free icon — the Beef tataki, Icelandic lamb soup, Beef tenderloin, Lamb fillet, and Fish of the day all carry the GF symbol. There is no mention of a dedicated gluten-free kitchen, a dedicated fryer, or specific cross-contamination protocols. The menu also lists gluten-containing items (Wheat icon on tacos, burgers, and fish and chips), so shared fryers and prep surfaces are likely. A coeliac diner should speak directly with staff about risks before ordering.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 5pm - 9pm (kitchen hours listed as Sun - Wed: 5pm - 9:00pm on home page; note menu also states 'Only served for the …') |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks several dishes with a Gluten free icon — the Beef tataki, Icelandic lamb soup, Beef tenderloin, Lamb fillet, and Fish of the day all carry the GF symbol. There is no mention of a dedicated gluten-free kitchen, a dedicated fryer, or specific cross-contamination protocols. The menu also lists gluten-containing items (Wheat icon on tacos, burgers, and fish and chips), so shared fryers and prep surfaces are likely. A coeliac diner should speak directly with staff about risks before ordering.
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks Wild mushroom risotto, Sweet potato taco, and Vegetarian soup of the day with a Vegetarian icon. These are clearly vegetarian dishes. However, the kitchen produces many meat and fish dishes. No statement about dedicated equipment or cross-contamination is provided. The marked menu is reliable for choosing a dish, but vegetarians with concerns about meat contact should ask staff.
Dairy-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu uses both a Lactose free icon (Sweet potato taco, Icelandic lamb soup, Beef tenderloin, Lamb fillet) and a Dairy free icon (Lamb fillet explicitly marked Dairy free). No other dairy-free or lactose-free markings appear on the remaining dishes. Many dairy-rich items (cream-based risotto, scallops with cream, creamy mushroom sauce) are on the same menu. No dedicated equipment is mentioned. Diners with dairy or lactose intolerance should confirm with staff which items are safely prepared.
Egg-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks Lobster taco, Croquetas de bacalao, and Fish and chips with an Eggs icon. Egg-containing dishes are clearly flagged. The menu also lists items without egg icons that may be egg-free. Shared kitchen and no dedicated equipment noted. Diners with egg allergy should verify with staff.
Shellfish-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks Icelandic Scallop and Lobster taco with a Shellfish icon. These are shellfish-containing dishes listed clearly. There is no dedicated fryer or shellfish-free setup mentioned. The kitchen serves shellfish in a shared space. Diners with shellfish allergy should speak with staff about cross-contamination risks.
Pescatarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu lists fish dishes (Fish of the day, Icelandic Scallop, Fish and chips, Croquetas de bacalao) and several vegetarian sides. There is no specific pescatarian designation or marked menu filter for this diet. The chef offers a 'Taste of Iceland' tasting menu with scallop, fish of the day, lamb fillet, and dessert — includes meat. A pescatarian would need to request modifications, likely manageable but not structured.
Vegan
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
There are no vegan icons or vegan-specific markings on the menu. The Sweet potato taco (marked Vegetarian and Lactose free) and Wild mushroom risotto (Vegetarian) may be adaptable to vegan, but the menu is not set up for this diet. No sources discuss vegan options. Call ahead to ask if modifications are possible.
Nut-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No nut-related icon or mention appears on the menu. The Beef tataki lists truffle oil and sesame oil (sesame is not a tree nut but is separately labelled with a Sesame icon). No nut-free protocols or dedicated fryer are noted. Diners with nut allergies should call ahead to discuss risks.
Soy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
No soy icon or mention on the menu. Items like Beef tataki (truffle oil, sesame oil) and Lobster taco (mayo) may contain soy derivatives, but no information is provided. Call ahead to ask the kitchen.
Low-FODMAP
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The menu contains several items that could be low-FODMAP choices (Beef tenderloin, Lamb fillet, Fish of the day) but no low-FODMAP indication or protocol exists. Call ahead to discuss with the chef.
Keto
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Several protein-heavy dishes (Beef tenderloin, Lamb fillet, Fish of the day) could suit a keto diet, but no keto markings exist and the menu includes carb sides (roasted potatoes). No keto structuring. Call ahead.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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