Le KocK

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Le KocK offers a clearly labelled vegan burger (shitake mushroom patty with vegan bacon and cheese) and the kitchen can adapt sides like potatoes on request. Multiple HappyCow reviews confirm staff knowledge about vegan options, including a dedicated vegan milkshake. The menu is not fully vegan and the kitchen is shared, but the consistent positive reports from vegan diners suggest a reliable best-effort setup.

confidence 65% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

This burger restaurant offers gluten-free buns but the shared kitchen setup poses a clear cross-contamination risk. Multiple coeliac diners report inconsistent staff care, a single shared grill, and a shared fryer where fries are cooked in the same oil as gluten-containing items. One symptomatic coeliac diner reported breaking out in hives and getting a migraine after eating a burger with a gluten-free bun. Several reviewers explicitly state the venue is not safe for coeliacs. Call ahead and confirm, but manage expectations.

Honest caveat: Multiple coeliac diners report reactions including hives and migraine after eating the gluten-free burger, and several warn the venue is not safe for coeliacs due to shared cooking surfaces and inconsistent staff practices.