Lóa Matur & Vín

The dinner menu marks several dishes as gluten-free through a dedicated 'Gluten free' icon placed on each item: Prawns à la plancha, Beef Pica Pau, Watermelon Gazpacho, Lóa Bacalhau, Braised Arctic Char, Chicken Breast with Picadillo, Lamb Shank, Tenderloin and Chimichurri, and Fig Mousse. Gluten-containing dishes also appear on the menu, including Brioche Burger and Fish Soup en Croûte, the latter made with puff pastry. No mention is made of a dedicated fryer, a separate prep area, or staff training on cross-contamination. The kitchen appears to be shared, and while marked options exist, the risk of cross-contact remains present.

Three items on the dinner menu carry an explicit 'Vegan' label: Watermelon Gazpacho, Portobello Steak, and Fig Mousse. A Vegan Burger, made with a Beyond Meat patty, appears on the menu without a vegan icon but is likely vegan by its ingredients. All of these options are prepared in a shared kitchen that also handles meat, dairy, and egg dishes. No dedicated equipment or fryer is mentioned for these items. Confirming with staff is recommended, though the marked choices provide a clear starting point.

The dinner menu marks one starter as 'Vegetarian' (Vegetarian 63° Egg) and lists several other vegetarian-friendly options such as Watermelon Gazpacho, Portobello Steak, and Fig Mousse, plus the Vegan Burger. The kitchen is shared, and no separate prep area is noted. Staff can likely guide diners to suitable dishes.