Mama Reykjavik

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Mama Reykjavik is a 100% plant-based kitchen. No animal products are used anywhere on the menu—all stews, salads, smoothies, cakes, and sides are vegan. This is a structurally dedicated vegan kitchen.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

As a fully vegan kitchen, the entire menu is also vegetarian. No meat, fish, dairy, or eggs are present.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The kitchen is entirely plant-based, so no dairy ingredients are used. All dairy alternatives (oat milk, vegan yogurt, cashew cream) are used instead.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The kitchen is 100% vegan, so no eggs are used in any dish.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The kitchen uses bread (the only gluten-containing item) but most dishes are naturally gluten-free. Staff are knowledgeable about coeliac needs, will clean surfaces and change gloves on request, and multiple coeliac diners report no reactions. No dedicated fryer and no formal GF menu marking, so cross-contamination risk exists—confirm with staff when ordering.