Matarkjallarinn
The kitchen is not dedicated gluten-free, but staff are knowledgeable and can adapt most dishes. A symptomatic coeliac reviewer reported no issues across multiple visits, and another noted a dedicated kitchen space. The menu is not marked with GF codes, so always confirm your needs with the waiter.
| Mon | Closed |
| Tue | 11:30 – 14:30, 17:00 – 22:00 |
| Wed | 11:30 – 14:30, 17:00 – 22:00 |
| Thu | 11:30 – 14:30, 17:00 – 22:00 |
| Fri | 11:30 – 14:30, 17:00 – 22:30 |
| Sat | 17:00 – 22:30 |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The kitchen is not dedicated gluten-free, but staff are knowledgeable and can adapt most dishes. A symptomatic coeliac reviewer reported no issues across multiple visits, and another noted a dedicated kitchen space. The menu is not marked with GF codes, so always confirm your needs with the waiter.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegan-friendly options are mentioned, but the kitchen is shared and the menu is not marked. Confirm with staff before ordering.
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu includes vegetarian-friendly options, but the kitchen is a shared grill and cocktail bar. Best to call ahead and confirm specific dishes.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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