Messinn

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple coeliac diners report safe experiences with the Arctic char and salmon, which staff can prepare gluten-free. The menu is not marked for gluten-free items and there is no dedicated fryer, but staff are generally knowledgeable and can guide you to safe options. A few isolated reports mention possible cross-contamination. The kitchen is shared so always confirm your needs with the server.

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Messinn offers exactly one vegan main dish: a chickpea and carrot fritter served in a skillet with roasted vegetables. Multiple vegan diners on HappyCow confirm it is tasty but oily and the only vegan option. There is no dedicated vegan kitchen and cross-contamination with seafood is possible. A vegan dessert (berries, nuts, maple syrup) is also occasionally mentioned. Best for vegans dining with omnivores who want traditional Icelandic food.