Old Iceland

Gluten-free items are clearly marked on the menu with a dedicated symbol. The kitchen is shared and uses a fryer, so cross-contact is possible. Staff are knowledgeable about coeliac needs and flag orders to the kitchen, but one recent reviewer was warned by staff themselves that flour dust is present in the air, and a small number of coeliac diners have reported mild reactions. GF bread is served but comes from a shared oven. The restaurant is not a dedicated GF facility.

The menu marks two dishes with an N for nuts: the arctic char with peanut butter sauce and the baked cauliflower with peanut crumble. A reviewer who has a severe peanut allergy reported a safe experience after staff confirmed that no peanuts were used in the kitchen at that time. Because the menu includes peanut-containing dishes, nuts are present in the building. Staff are knowledgeable and will adjust dishes on request.

The shared kitchen means cross-contact with animal products is possible. Two dishes are clearly marked V (Vegan) on the menu: wild mushroom soup and baked cauliflower. No additional vegan-specific kitchen practices are documented.

Several vegetarian dishes are on the menu, including the vegan options and a cheese salad. The menu marks vegetarian items with a dedicated icon. Kitchen is shared, no dedicated equipment noted.

The menu labels certain dishes with LF, indicating they are lactose-free, and the allergen key confirms LF means lactose-free. A starter and several mains carry this marking. Because the kitchen uses dairy products such as butter, skyr, and cream in other dishes, cross-contact remains possible. Daisy-free diners have reported positive experiences.