Reykjavík Kitchen
Gluten-free items are clearly marked on the menu and staff consistently demonstrate good knowledge about coeliac needs. Multiple coeliac diners report no adverse reactions over repeat visits. The kitchen is shared so cross-contamination is a risk, but the venue takes it seriously — staff ask about coeliac status, mark the order on the system, and can identify safe dishes beyond the marked ones. One review mentions a dedicated fryer, though most note 'no dedicated fryer' so this may vary by shift. A caution: a coeliac in one party did report a reaction. Overall a reliable option for coeliacs who confirm with staff.
| Mon | Closed |
| Tue | 17:00 – 22:00 |
| Wed | 11:30 to 15:00, 17:00 to 22:00 |
| Thu | 11:30 to 15:00, 17:00 to 22:00 |
| Fri | 11:30 to 15:00, 17:00 to 22:00 |
| Sat | 11:30 to 15:00, 17:00 to 22:00 |
| Sun | 11:30 to 15:00, 17:00 to 22:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free items are clearly marked on the menu and staff consistently demonstrate good knowledge about coeliac needs. Multiple coeliac diners report no adverse reactions over repeat visits. The kitchen is shared so cross-contamination is a risk, but the venue takes it seriously — staff ask about coeliac status, mark the order on the system, and can identify safe dishes beyond the marked ones. One review mentions a dedicated fryer, though most note 'no dedicated fryer' so this may vary by shift. A caution: a coeliac in one party did report a reaction. Overall a reliable option for coeliacs who confirm with staff.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu lists vegan options and dishes for each course — starter, main, dessert. Staff can guide vegan diners through options. The kitchen is shared so cross-contact with animal products is possible in a busy service. Committed vegans should confirm their choices with staff.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several vegetarian options are available including salads, soups, and a dedicated vegan menu. Staff are helpful with dietary needs. Shared kitchen environment.
Cited references
Dairy-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Multiple menu items are marked dairy-free (LF), and staff can adjust dishes to avoid dairy. Several diners report being dairy-free and having excellent experiences. Best to confirm specific requirements with the kitchen.
Cited references
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Some menu items are marked with (N) for nuts, and dishes like the vegan pavlova and sweet potato main contain cashews. Staff can accommodate other nut allergies when asked, but there's no nut-free protocol or dedicated equipment. Diners with severe nut allergies should discuss their needs directly with the kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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