SearchReykjavíkSkólavörðustígur 14

Sjávargrillið
Staff will modify dishes to be gluten-free on request, but the menu is not marked with GF codes and no dedicated fryer or kitchen was noted. Some GF items like salad and tacos are available; one reviewer with coeliac had no reaction after a dish was modified, while another coeliac-friendly diner reported a friend's GI upset after a customised GF/vegan meal.
| Mon | 11:30–14:30, 17:00–22:00 |
| Tue | 11:30–14:30, 17:00–22:00 |
| Wed | 11:30–14:30, 17:00–22:00 |
| Thu | 11:30–14:30, 17:00–22:00 |
| Fri | 11:30–14:30, 17:00–22:00 |
| Sat | 17:00–22:00 |
| Sun | 17:00–22:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Staff will modify dishes to be gluten-free on request, but the menu is not marked with GF codes and no dedicated fryer or kitchen was noted. Some GF items like salad and tacos are available; one reviewer with coeliac had no reaction after a dish was modified, while another coeliac-friendly diner reported a friend's GI upset after a customised GF/vegan meal.
Cited references
Vegan
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Some vegan options are available on request, including a customized vegan dish and a mushroom broth with dumplings. The menu is not marked with vegan codes and the kitchen accommodates when asked. Dedicated equipment not confirmed.
Cited references
Dairy-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A single review on FindMeGlutenFree tags the venue as 'good for dairy-free', and the venue's own homepage says staff 'always strive to meet different dietary needs'. No marked menu or cross-contamination protocols are documented.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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