Skál!
Skál! is a shared-kitchen restaurant with knowledgeable staff who can guide you to gluten-free options. Most menu items can be made gluten-free, but the kitchen is small and shared, so cross-contamination is possible. Several coeliac diners report no symptoms, but one reviewer was advised that cross-contact is likely. No dedicated fryer is noted. Call ahead to discuss your needs.
| Mon | Closed |
| Tue | Closed |
| Wed | 12:00 - 15:00, 17:00 - 23:00 |
| Thu | 12:00 - 15:00, 17:00 - 23:00 |
| Fri | 12:00 - 15:00, 17:00 - 00:00 |
| Sat | 12:00 - 15:00, 17:00 - 00:00 |
| Sun | 12:00 - 15:00, 17:00 - 23:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Skál! is a shared-kitchen restaurant with knowledgeable staff who can guide you to gluten-free options. Most menu items can be made gluten-free, but the kitchen is small and shared, so cross-contamination is possible. Several coeliac diners report no symptoms, but one reviewer was advised that cross-contact is likely. No dedicated fryer is noted. Call ahead to discuss your needs.
Dairy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
One review mentions that dairy-free options are limited and the reviewer used lactase tablets. No other sources discuss dairy accommodations. Call ahead to confirm.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →