Vegan World Peace

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The restaurant is entirely plant-based and uses no animal products of any kind. This makes it verifiably safe for vegetarians, as no meat, fish, or animal-derived ingredients are present on the premises.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Vegan World Peace is a fully vegan restaurant. The owner has been vegan for over 30 years and the kitchen uses 100% vegan ingredients. No animal products (meat, dairy, eggs, honey) are used anywhere in the kitchen. This is a strongly trusted choice for vegans.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is 100% vegan, meaning no dairy products are used or stored in the kitchen. The owner states they say 'no to dairy products'. This is a strongly trusted choice for dairy-free diners.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan restaurant, no eggs are used in any dishes. The owner explicitly states they say 'no to eggs'. This is a strongly trusted choice for egg-free diners.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked gluten-free on the Wolt menu, and the owner states the venue is suitable for gluten-free customers. Two FindMeGlutenFree reviews describe staff as knowledgeable about GF needs. However, the kitchen is shared (the menu includes pasta dishes and wontons made with wheat noodles) and there is no mention of a dedicated fryer or separate prep area. Cross-contamination is a real risk for coeliac diners. Best to call ahead and discuss your specific needs.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes on the menu contain cashew nuts, peanuts, and other nuts (e.g. vegan chicken kungpao with cashew nuts, pad Thai with peanut, spring rolls with peanut). There is no mention of nut-free preparation or a dedicated fryer. Diners with nut allergies should confirm with staff and expect cross-contamination risk in a shared kitchen.