Vegan World Peace

The restaurant is entirely plant-based and uses no animal products of any kind. No meat, fish, or animal-derived ingredients are present on the premises, which makes it verifiably safe for vegetarians.

Vegan World Peace is a fully vegan restaurant. The owner has been vegan for over 30 years, and the kitchen uses 100% vegan ingredients. No animal products, including meat, dairy, eggs, and honey, are used anywhere in the kitchen. For vegans, this is a strongly trusted choice.

The venue is 100% vegan, meaning no dairy products are used or stored in the kitchen. The owner states they say 'no to dairy products'. This is a strongly trusted choice for dairy-free diners.

As a fully vegan restaurant, the venue uses no eggs in any dish. The owner explicitly states they say "no to eggs." This is a strongly trusted choice for egg-free diners.

Several menu items are marked gluten-free on the Wolt menu, and the owner states the venue is suitable for gluten-free customers. Two FindMeGlutenFree reviews describe staff as knowledgeable about GF needs. However, the kitchen is shared (the menu includes pasta dishes and wontons made with wheat noodles) and there is no mention of a dedicated fryer or separate prep area. Cross-contamination is a real risk for coeliac diners. Best to call ahead and discuss your specific needs.

Several dishes on the menu include cashew nuts, peanuts, and other nuts. Examples are vegan chicken kungpao with cashew nuts, pad Thai with peanut, and spring rolls with peanut. The restaurant makes no mention of nut-free preparation or a dedicated fryer. Diners with nut allergies should confirm with staff and expect cross-contamination risk in a shared kitchen.