101 Reykjavik Street Food

The restaurant offers several pescatarian-friendly menu items: Icelandic Fish Stew, Lobster Soup, Seafood Soup, and Fish & Chips. Its menu is built around fish and seafood soups, so pescatarians have many choices. A dedicated pescatarian kitchen is not available, but the cuisine style is naturally accommodating.

The kitchen is shared. Soups are usually served in bread bowls, but staff have been trained to serve coeliac guests directly from the kitchen in a plain bowl, avoiding the bread-bowl counter. Multiple coeliac reviewers confirm no reaction after this protocol. There is no dedicated gluten-free fryer or kitchen, and the venue warns that it cannot guarantee a gluten-free meal due to the risk of cross-contamination. This option is best for coeliac diners who are comfortable with informed staff handling their order.

A 'Vegetable Noodle Soup (Vegan)' is listed on the menu at 2250 Ikr. Fish stew, meat soup, and lobster soup are not vegan. No dedicated vegan kitchen or equipment is mentioned, though the named vegan option provides a clear choice. Staff awareness of dietary needs is indicated.

The menu includes a dedicated vegetable noodle soup (labelled Vegan, also vegetarian) plus a range of fish, meat, and seafood soups. Vegetarian options are clearly identifiable. Shared kitchen with meat/fish dishes, so cross-contact is possible. Staff are aware of dietary needs.

The FindMeGlutenFree listing tags the venue as 'good for dairy-free' with 4 community ratings. The menu mentions ice cream and skyr-based desserts (dairy). No marked dairy-free options or dedicated prep. Staff may accommodate if asked, but no structural safeguards noted.