101 Reykjavik Street Food

confidence 65% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Several menu items are pescatarian-friendly: Icelandic Fish Stew, Lobster Soup, Seafood Soup, Fish & Chips. The menu is built around fish and seafood soups, so pescatarians have many choices. No dedicated pescatarian kitchen, but the cuisine style is naturally accommodating.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The kitchen is shared and soups are generally served in bread bowls, but staff are trained to serve coeliac guests directly from the kitchen in a plain bowl, avoiding the bread-bowl counter. Multiple coeliac reviewers confirm no reaction after this protocol. No dedicated gluten-free fryer or kitchen, and the venue warns it cannot guarantee gluten-free due to cross-contamination risk. Best for coeliac diners comfortable with informed staff accommodation.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu explicitly lists a 'Vegetable Noodle Soup (Vegan)' at 2250 Ikr. Other dishes like fish stew, meat soup, and lobster soup are not vegan. No dedicated vegan kitchen or equipment mentioned, but the named vegan option provides a clear choice. Staff awareness of dietary needs is indicated.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes a dedicated vegetable noodle soup (labelled Vegan, also vegetarian) plus a range of fish, meat, and seafood soups. Vegetarian options are clearly identifiable. Shared kitchen with meat/fish dishes, so cross-contact is possible. Staff are aware of dietary needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The FindMeGlutenFree listing tags the venue as 'good for dairy-free' with 4 community ratings. The menu mentions ice cream and skyr-based desserts (dairy). No marked dairy-free options or dedicated prep. Staff may accommodate if asked, but no structural safeguards noted.