Brass Kitchen & Bar

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Menu items are clearly marked for allergens and the kitchen uses a dedicated gluten-free fryer. Staff are knowledgeable about coeliac needs and will clean surfaces or change gloves. The kitchen is shared, so cross-contamination is possible but well-managed. Most of the menu can be adapted gluten-free, including fish and chips (pan-fried with cornstarch), burgers with GF buns, and dedicated-fryer chips.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A vegan Moving Mountains burger, fries, and dessert are available. The kitchen is not dedicated vegan, so cross-contamination is possible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some dairy-free options are available, including a vegan chocolate lava cake and the ability to adapt fish and chips dairy-free. Staff can accommodate dairy-free requests, but no dedicated equipment is noted.